90s Beers w/BlindBrewGuy


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Aug 22 2022 40 mins   6

Fred aka IGs @Blindbrewguy stops by the pub this week. We talk about the difference between brewing in the 90s to now.


Woodsplitter Belgian Black Ale


OG 1.058

FG 1.017

ABV 5.4%

For 5 Gallons:

60-Minute Mash at 152° F


9 pounds Pilsner malt

1 pound Munich malt

1 pound Biscuit malt

1 pound Black malt


60-Minute Boil

0.75 ounce Pacific Jade hops, split into thirds

Add at 60, 30, and 10 minutes left in the boil

0.5 Saaz hops, add at 1 minute left in the boil

1 2/3 cups honey at flameout

Belgian ale yeast, such as Safale S-33

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