Dec 23 2019 26 mins 2
Our friend Christy Lingo is back with a Christmas cocktail recipe and we discuss tips on getting your small business organized. Thank you so much for being a part of our first year of Marketing Media & Cupcakes! We will have a new episode next week on New Years Day! Here's Christy's recipe for Poinsettia or Cranberry Mimosa ½ oz Orange Liqueur (Cointreau or Triple Sec) 3 oz Cranberry Juice 3 oz Champagne or Prosecco Sugar, for optional rim Fresh or Frozen Cranberries, optional garnish If rimming champagne flute or glass, wet rim with triple sec or fruit juice and dip in sugar. Add orange liqueur and cranberry juice to flute or glass. Top with champagne or prosecco. Drop-in cranberries if using. For more information on Christy's business To listen to The Cocktails & Containers Podcast To find out more about Ondo Media & Premiere Podcast Production
