Mar 17 2010 1 mins 6
The uniquely Viennese institution of Heurige is two things: a young wine, and a place to drink it. Long ago, when the Habsburg Emperors let Vienna's vintners sell their own new wine tax-free, several hundred families opened these charming wine-garden eateries clustered around the edge of town — and a tradition was born. For more information on the Rick Steves' Europe TV series — including episode descriptions, scripts, participating stations, travel information on destinations and more — visit www.ricksteves.com.
