The Kitchen Café

Most of us are familiar with the field to fork journey or even nose to tail cooking but this week on the Kitchen Café, Chef Tom Hunt joins Jenny MacPherson to talk about his root to fruit philosophy and we hear about easy ways in which we can all eat and cook more sustainably. Also, Jenny takes a trip to Ullapool on the west coast of Scotland to get a taste of the Caribbean and Si

How often do you come across tins of food right at the back of your cupboard that you just don’t quite know what to do with? Author of Tin Can Magic, Jessica Dennison tells us how we can transform humble tins of food into hearty delicious meals for any night of the week. Simon Preston visits one of Leith’s newest charcuteries, Chef Neil Forbes tells us how to make your own home

Fancy a bit of “healthy hedonism”?! Food writer Signe Johansen explains to Jenny Macpherson why cooking for one can be fun and describes how we can create simple solo meals without it feeling like a chore.Chef and big brunch fan Alfie Little shows us how to create a bistro-style brunch at home by making a simple frittata and a delicious espresso smoothie.Simon Preston finds out

Does having your kids cooking in the kitchen from an early age always have to result in kitchen chaos? Jenny MacPherson talks to food blogger Foodie Quine and cookery teacher Sumayya Usmani about different ways we can encourage children to become more involved in family cooking.Chef Steven Devlin cooks up a delicious spaghetti carbonara - the first dish he learned to cook as a 13 y

Chef Kirsten Gilmour has set herself a bit of a “5-mile challenge”, buying as much produce as possible from her local high street. She loves to support local businesses and cut down on the food miles but just how do-able is it? What little steps can we all take to shop more sustainably? And is it a case of being more organised and getting more creative with what IS available ro

Do you want to save £440 per year? We can help you to be more cash savvy in the kitchen! Ylva Haglund from Zero Waste Scotland is on hand with lots of simple money saving tips. Radio Scotland's 'Clever about Cash' presenter Kim McAllister is set the 'yellow sticker challenge' to hunt out bargains in the local supermarket.As Valentines Day is on the horizon, Jenny MacPherson and Sc

Does the sandwich you brought to work today feel like something really special? If not, on the Kitchen Café this week we’ll be finding out what makes the ultimate sandwich and we’ll be giving you some ideas of how you can make your own gourmet sandwich on the cheap. Selecting the right bread is essential so David Hoyle from the Findhorn Bakery will be talking about the various

Fed up of stodgy comfort food but not quite ready for spring salads? Step forward the blood orange – bang in season and sure to put a zing into your cooking! Chef Neil Forbes shows Jenny MacPherson how to make a warm pigeon breast and blood orange salad – just 20 minutes from start to finish!Avacados - love ‘em or loathe ‘em? They’re a bit of a "marmite" food so how does

If you think Burns night is all about haggis, neeps and tatties then think again......Chef Neil Forbes joins Jenny MacPherson to give haggis a complete makeover, Ryan Van Winkle talks about how food and poetry are the perfect pairing and Emma Gryczka heads along to Aberdeen's indoor market where she gets a pasta masterclass from Francesco Di Nicola.

January is a time where many of us have to think about tightening the purse strings so Lorna Cooper joins Jenny MacPherson to talk about her new book "How To Feed Your Family On £20 A Week", and Mary Contini, having grown up in a large Italian family, gives us some great hints and tips on how to make your food go further. Plus, Simon Preston visits Glasgow’s first Hellenic Pie s