2 SHARP CHEFS & A MICROPHONE

Sep 09 2021 10 ep. 30 mins 1

2 SHARP CHEFS & A MICROPHONE Podcast artwork

Lorraine & Louiie started this chef-driven podcast in memory of one of the best food culture ambassadors of all time, Anthony Bourdain. In his memory, we wanted to do the right thing: build a better sense of community among cooks, chefs, restaurant workers, and food lovers in Las Vegas & worldwide. Lo is an Emmy-nominated journalist who has straddled two careers as a TV Newscaster & Chef. She's cooked at The James Beard House and learned from some of the the top chefs in the world. Lou is an accomplished food photographer, chef, and world traveler. Her work has been featured in major publications and restaurants across The Las Vegas Strip and beyond. Thanks for listening! Our podcast is your podcast.

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S3E17 - The Final Dish With 2 Sharp Chefs

Sep 09 2021 33 mins

Thank YOU for listening It was a delicious ride, but like anything good, it must come to an end. After three seasons, 100 episodes, and almost as many guests, 2 Sharp Chefs are signing off. Chefs Lorraine Moss and Louiie Victa share their favorite guests and episodes, their most awkward moments, and offer advice to future podcasters.

S3E16 - Chef Role Model - Rhoda Magbitang

Aug 23 2021 33 mins

You've Come A Long Way, Chef What does your career journey look like? For Chef Rhoda Magbitang, the dream started in Manila, Philippines more than two decades ago, after she was turned down for jobs at Jollibee and McDonalds. Now, in just a few months, the Executive Chef will work at the helm of the newest Auberge Resorts Collection property in Los Olivos, California, just north of

S3E15 - Moving For The Chef Job - Chef Moses Ponce

Aug 09 2021 28 mins

LA to Las Vegas to Chicago How do you find work/life balance? Do you think it's possible? Our chef friend Moses Ponce, Sous Chef of the upcoming, highly anticipated Bazaar Chicago, thinks it can happen with determination and passion. The chef has travelled across the country for work and for love. Moses tells 2 Sharp Chefs Lorraine Moss and Louiie Victa his recipe for relationship

S3E14 - Food to Wine, A Journey From Cook to Somm

Jul 26 2021 24 mins

The Professional Wine Expert, Cook, & Lifelong Student You love wine. You want to learn more, but do you have what it takes to become a professional sommelier? We know a guy who became certified while working as a professional cook, earning his Bachelor of Arts, and studying Chinese. Las Vegas Sommelier Logan Pankhurst finds wine pairings a little easier than the average wine e

S3E13 - Back of House Lady Boss - Chef Joana Rodriguez

Jul 12 2021 29 mins

How will you promote yourself? 2 Sharp Chefs met Chef Joana Rodriguez while they were all feisty line cooks working the opening at Bazaar Meat by Jose Andres on the Las Vegas Strip. The young cook displayed so much skill and potential already. Rodriguez was a badass, but she kept her “head down and worked hard” as many will tell you to follow in the professional kitchen. She mo

S3E12 - Vintage Vegan Diner - Affordable & Accessible

Jun 28 2021 30 mins

Celebrating Pride, Providing Plant-Based Are you looking for affordable plant based options? Do you want simple vegan meals delivered right to your door? Tumn and Taylor's Vintage Vegan Diner went viral before they could finish their website. With one tweet, the Las Vegas based queer couple launched their plant based company into the stratosphere. Tumn Parham and Taylor Riley-Parha

S3E11 - BiteSized: A Foodie Friendly App

Jun 14 2021 29 mins

BiteSized With Good Vibes Do you like to get information in less than a minute? Brjden Crewe left freelance writing to start his own business by the bite. His app/magazine biteSiZeD boasts more than a million downloads from phones around the globe. Crewe and his team shoot videos at various locations across Las Vegas to show what's available in each neighborhood. When you download

S3E10 - Creekstone Farms: Certified Humane

May 31 2021 30 mins

Creekstone Farms: Certified Humane What do you know about your meat? There's a growing community of chefs who believe you can taste the difference between a humane slaughter and one that's not. If you could have better tasting, better quality meat, AND also treat animals more humanely in the process, wouldn't you do it? Kirk Doran, a consultant with Creekstone Farms, chats with Che

S3E9 - TIABI Coffee & Waffle: Inspiring Good

May 17 2021 31 mins

To Inspire And Be Inspired Tiffany Stiles created community through coffee long before Las Vegas had a local coffee community. The UNLV graduate opened TIABI Coffee & Waffle with a fellow classmate back in 2013. TIABI stands for "To Inspire And Be Inspired." Fast forward to 2021 - the young Las Vegas entrepreneur now leads three locations, one coffee shop on Maryland Parkway, T

S3E8 - Good Pie: Honoring Pizza Tradition - Vincent Rotolo

May 03 2021 33 mins

Good Pie, Good Vibes Shut your pie hole, and listen up! Go where the pizza is so good that there is nothing else you can call it but Good Pie. Brooklyn born Vincent Rotolo was destined to dedicate his life to the perfect slice. He started in the hospitality industry at just thirteen slinging pizzas at the legendary John's of Bleecker St. in New York City. “When you hit like thirt