What the F is for Dinner? Podcast

Legendary chef and TV presenter Peter Kuruvita joins Jane de Graaff to talk about the joy of food and memories and to share a luscious recipe for the ultimate fried vegetable fritters, pakora. Easy, delicious and perfect for any time of day, they’re a snack, main meal or the perfect bring-a-plate. And the chef’s travel stories are enough to make you want to pack a bag a

Warm flaky, tasty, pastry pies are  an easy and delicious meal to bake up through the week, so Jane de Graaff has journeyed into the kitchens of Sydney's Shangri-La Hotel to talk to the punk princess of pastry, Anna Polyviou. Spinach Pie, also known as Spanakopita is always a family favourite and Anna shares her tips and tricks to ensure yours will be exquisite. For full detai

Cheesy, warm, comforting lasagne is one of those dishes that everyone loves. So, exactly how do you make it the perfect meat-free-Monday dish, without upsetting its perfect balance? Vegan pin-up and chef, Shannon Martinez of Smith & Daughters, joins Food Editor Jane de Graaff to share the lushest vegan lasagne recipe you can imagine… and to explain why not bein

Sticky date pudding is one of those desserts that is filled with nostalgic memories, and in this episode, chef Nelly Robinson pf Sydney’s Nel. shares his own granny’s decadent recipe with Jane de Graaff. It’s the perfect, easy dessert to practice for the season of celebration, and with Nelly’s tips, it’ll be so easy to make that you’ll never wond

Chef and restaurateur Curtis Stone drops in to officially kick off the Christmas season, sharing his ice cream gingerbread cake recipe with Jane to make ahead of all the festivities. The internationally acclaimed surfing chef also spills all his tricks and tips for how to make the big day go smoothly in the kitchen, including things that you can do now to take pressure off on the d

Matt Moran is joining Jane de Graaff to give the best tips for cooking ultimate spring lamb. He's not just an acclaimed restaurateur, iconic chef and judge of Channel Nine's Family Food Fight, he's also a lamb farmer and he's got the secrets that will change your roast from epic, to epically easy, with the cheekiest secret to keeping it moist. It's so simple you'll gasp and it

It’s meatball time and acclaimed cookbook author, restaurateur and founder of the Kitchen Garden Foundation, Stephanie Alexander, is sitting down with Jane de Graaff to give us all the secrets to the best meatball recipe. These are the balls that work for every meal, all it takes is a great base recipe and the rest is a choose-your-own-adventure of the flavours that

Internationally acclaimed food writer and judge of Family Food Fight Tom Parker-Bowles joins Jane de Graaff to discuss the easiest chilli prawn linguini for your dinner tonight. He’s got the best pasta tips, and he’s a chilli aficionado, so he’s here to explain what we’ve been doing wrong with hot peppers. To learn how to de-vein prawns watch this

I Quit Sugar’s Sarah Wilson joins Jane de Graaff to talk about the easiest and most satisfying burrito you are ever likely to make. It’ll save you time and money, and will sort you out for any meal (not just dinner). Even better, you’ll have all the ingredients in your fridge to make this dish tonight, and you’ll come away with Sarah’s cheeky tric

This is it, all the secrets you’ll ever need to make the best burger of your life. This episode Jane de Graaff catches up with 8bit. burger genius, chef Shayne McCallum, to find out what makes his burgers a cult hit and how to get a bite of that at home. Your home burgers will become the stuff of legends. From perfect patties to the ultimate sauce pattern. See omnystudio