Crafting a Chocolate Revolution: Sustainability, Ethics, and Flavour in the Chocolate Industry
Feb 27 2024
47 mins
In this episode of the Food Fight podcast, Matt Eastland delves into the world of chocolate and its sustainability issues. The European chocolate market, valued at 42 billion euros in 2022, is growing rapidly. Spencer Hyman, co-founder of Cocoa Runners, shares insights on craft chocolate and ethical production practices. As consumers question the environmental impact of chocolate,