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Against the Grain
By Zach Martinucci // Rebel Bread
Jan 05 2020
15
Join me as we build a bakery, a community, and a relationship around bread.
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10 Lessons from My First Year in Business
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A special episode dedicated to what I’ve learned about entrepreneurship, small business growth, and myself in my first year of owning a bakery. Let's be Bread Friends: @RebelBreadDenver // RebelBread.com
3.6 Baking with Beans
Jul 10 2019
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It’s time for a break to explore more in and outside of the kitchen… starting with bean cookies. Please feel free to stay in touch until the podcast returns: @RebelBreadDenver // RebelBread.com
3.5 When Every Day is Friday
Jun 23 2019
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What if we’re taking on too much? Updates on the retail bakery, the new farmer’s market, and how it all fits together. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
Mid-Season Break Announcement
Jun 08 2019
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Taking a quick break in this busy season. Talk to you June 23. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
3.4 Baking for Neighbors
Jun 02 2019
13 mins
In a turn of events, we’re now baking bread (and rolls!) for our Italian neighbors. Plus, other ways our wholesale program is developing. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
3.3 More Than Just Food
May 26 2019
17 mins
Looking into the key moment in every baking class. Plus, working with new bread school instructors and hiring a new production baker. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
3.2 Analog Bread
May 19 2019
19 mins
You might say that I think like bread. And I’m teaching others to do the same. Plus, a week full of new events and how they look different than they used to. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
3.1 Baker’s Timelines
May 12 2019
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How bakers see across three “timelines.” And how new changes are challenging my own vision. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
Season 3 Coming Soon: The Pivot
Apr 28 2019
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A lot has changed since we last talked, and we’re figuring out how to grow our little bakery and bread school.
2.8 “No Secrets. No Shortcuts.” + Milestones
Dec 02 2018
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Why we all need to be good bakers.
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