The Business of Blueberries

In this episode of “The Business of Blueberries,” host Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), is joined by Bruce Popko, chief executive officer of Major League Pickleball. Popko discusses the growth of pickleball, the professional league that he leads, and why blueberries and pickleball belong o

In this episode of “The Business of Blueberries,” host Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), is joined by Steve Magami, co-founder and executive chair of AgroVision, a vertically integrated grower, packer, shipper and marketer of blueberries, raspberries, blackberries and table grapes. Recently

In this episode of “The Business of Blueberries,” host Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), is joined by David Jackson, founder of Family Tree Farms, alongside his sons and son-in-law. Today, they’re a family-owned fruit grower, packer and shipper based in Reedley, California, with additiona

In this episode of “The Business of Blueberries,” host Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), is joined by Jorge Andres Varela, president of Agroberries. Agroberries is a vertically integrated berry producer and marketer with a large worldwide presence and a portfolio of exclusive proprietary ge

In this episode of “The Business of Blueberries,” host Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), is joined by Ryan Ellison, produce category manager at Food City, and Joshua Essenburg, category manager at SpartanNash. Both of these retailers participated in a panel at the Blueberry Summit in Savann

In this episode of “The Business of Blueberries,” host Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), is joined by USHBC Chair Shelly Hartmann. As lifelong residents of Southwest Michigan, Shelly and Dennis Hartmann are the owners of True Blue Farms in Grand Junction. Established in 1988, True Blue Farm

In this episode of “The Business of Blueberries,” host Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), is joined by Rachel Petraglia, culinary specialist for the fifth largest school nutrition program in the nation at the Georgia Department of Education. Petraglia spent almost 14 years working for the Gw

In this episode of “The Business of Blueberries,” host Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), is joined by David Krause, CEO of Frutura. Recently, this California-based fruit sales and marketing company announced it was acquiring two berry businesses: Sun Belle and Giddings Fruits. Before joinin

In this episode of “The Business of Blueberries,” host Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), is joined by Chelsea Consalo, vice president of operations for Consalo Family Farms in New Jersey, and Ellie Norris, owner/manager of Norris Blueberry Farms in Oregon. Consalo is a fourth-generation pro

In this episode of “The Business of Blueberries,” host Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), is joined by Chef Nate Weir, vice president of culinary at Modern Market Eatery and a champion of including blueberries on menus. After culinary school Weir worked in full-service, ingredient-driven res