Food For Thought

Aug 24 2021 4
Food For Thought Podcast artwork

Food For Thought is a podcast exploring how we can improve the sustainability of our food system through innovation, ethics and policy. We deep dive into different aspects of the food system through conversations with experts, policymakers, activists, and actors in the food industry.

Food For Thought is a FoodUnfolded podcast.



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Funded by the European Union

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Short Food Supply Chains in Practice: Sustainable School Meals | Strength2Food Mini-Series

Aug 24 2021 43 mins  
In this Strength2Food podcast special, we explore:How can we make school meals more sustainable and healthy through short supply chains? Is it possible to provide primary schools with organic produce? How could you get local producers involved through public food procurement? Dr Richard Simmons, from University of Stirling, elaborates on all this and more, with insights from action

How Sustainable Is Organic Farming? | Strength2Food Mini-Series

Aug 18 2021 47 mins  
In this Strength2Food special mini-series episode, we explore:Is organic farming more sustainable than conventional farming? What are the broader social benefits of organic farming? What challenges do we still need to overcome to make organic production sustainable for all actors in the supply chain? Dr Burkhard Shaer, co-founder of ECOZEPT, elaborates on all this and more with ins

Misconceptions About Fisheries: What Does The Science Say? | Ask The Expert

Apr 09 2021 38 mins  
What are the biggest misconceptions around fisheries? How accurate are the facts in Seaspiracy? Professor Ray Hilborn, a marine and fisheries scientist, joins us on this episode of Food For Thought to clarify all this and more. Find out more at:www.sustainablefisheries-uw.orgFind FoodUnfolded:www.foodunfolded.comIG: @food.unfolded

Greenwashing | Editor's Table

Apr 09 2021 55 mins  
What is greenwashing? How can we spot greenwashing? But more importantly, what can be done about it? Join our first Editor's Table conversation.Speakers:Jane Alice Liu, Editor-in-Chief Silvia Lazzaris, EditorAran Shaunak, EditorOliver Fredriksson, EditorFind us on:www.foodunfolded.comIG: @food.unfoldedYoutube: FoodUnfoldedPowered by EIT FoodFunded by the European Union

Problems With Chocolate Industry Today & What Is Being Done About It (ft. Charles Snoeck) | Ask The Expert

Mar 30 2021 45 mins  
What are the biggest problems within the cocoa industry today? Are there any initiatives to challenge the status quo? We spoke with Charles Snoeck from IDH, a sustainable trade initiative. As Beyond Chocolate Program Manager, Charles is working together with different actors in the cocoa industry to bring about systematic change within the chocolate trade. Find IDH at www.idhsustai