Corney & Barrow

Join Rebecca Palmer (Head of Merchanting Buying) and Chris Hampson (CEO & Artistic Director Scottish Ballet) as they discuss the intricacies of the special partnership between Corney & Barrow and Scottish Ballet.Throughout this podcast, they explore the parallels between winemaking, creating art, building on heritage and engaging audiences whilst also looking at the similar

Join resident podcast host Tree as she looks at Burgundy 2022 with Guy (Head of Fine Wine Buying) and Joe (Head of Monopole). Following on from their visits to the region last year, Guy and Joe give a detailed insight into the 2022 growing season and what makes these wines so fresh, the samples tasted, the producers they met along with the up-and-coming winemaking generation, compa

Terroir is a term that is regularly used in relation to wine, but what exactly is it? Spoiler alert: it’s not just referring to the soils! Join C&B resident Podcast host, Tree, as she delves into this fascinating topic with Kate (On-Trade Sales Executive) and Luc (Fine Wine Buying Assistant). They discuss why winemakers are so proud of their terroir, how it shapes the charact

It wouldn’t be Christmas without discussing food and wine. In this episode, C&B resident Podcast host, Tree, chats with Camilla (Training Manager) and Clive (in-house Chef) about festive feasting. Discover great tips for food and wine matching, what to do with your leftovers, how to prepare for hosting and a look at the past, present and future of Christmas food and wine… C

Water is a known precious commodity, but how does it affect the wine we love? Our resident Podcast Host, Tree, is joined by Guy (Fine Wine Buyer) and Joe (Head of Monopole) to discuss the influences of excess and lack of water in vineyards and how we might taste that in our glass. Important questions such as Is it possible to make great wines in a changing world? are explored along

Join our resident Podcast host, Tree, as she discusses wine vintages with Will (Head of Fine Wine) and Ida (Fine Wine Sales Executive). They delve into explaining what vintage means and how it affects the flavours and characteristics of a wine. Important questions are answered, such as Does a bad vintage exist and what makes it so? along with discussion around wine vintages from th

Robert Dougan of La Pèira talks to C&B's Guy Seddon about La Pèira, tracing his journey from Australian schoolboy to Languedoc winemaker, via London dishwasher and Hollywood songwriter.

In this latest episode, Will Monroe talks with Arber Shabani, the Sales Manager at the Ridolfi winery in Brunello di Montalcino. As well as exploring this exciting estate and its Montalcino wines, we find out more about Arber and how he went from graduating as a pharmacist to a career in the wine industry. Plus, Arber reveals what unusual style of wine Rodolfi decided to make as we

The more well-known names in Bordeaux can cost hundreds or even thousands a bottle, and that may understandably send many looking elsewhere for bottles to open for their everyday drinking. But, there is value to be found - Will Monroe asks Greg Reid from our Scottish team to share his tips and insights around finding the value in Bordeaux.

In this latest episode of our Bordeaux Bitesize series, we hear from our longest standing member of the Fine Wine Team, Ed Pilkington. Ed shares a range of nuggets about White Bordeaux, from micro climates, to the different grape styles, to when to drink. Discover which historic incident changed the course of white winemaking in the region for decades to come. This podcast will bot