ReGen Brands Podcast

On this episode, we have Jared Simon who is the CEO at Manitoba Harvest. Manitoba Harvest is North America’s leading hemp food brand, and they’re supporting regenerative agriculture with their recently released Regenerative Organic Certified® Hemp Hearts. In this episode, Jared breaks down how hemp is grown and some of the agronomic differences between conventional, organic, a

On this episode, we have Blaine & Brooks Hitzfield from Seven Sons. Blaine is the CEO while Brooks serves as the COO. Seven Sons is supporting regenerative agriculture with its direct-to-consumer meat business that sells regeneratively raised beef, bison, pork, and chicken as well as seafood and other snack items. Seven Sons sources their regeneratively raised meat products fro

On this episode, Kyle and I are flying solo to bring you some updates and thoughts coming out of Expo West. For those who don’t know, Expo West is “the annual Super Bowl of CPG” with over 67,000 attendees this year and a gathering of anyone and everyone working on CPG brands supporting regenerative agriculture - from certifiers, to investors, to the brands themselves, and man

On this episode, we have Hovik Azadkhanian who is the Founder and CEO of Heirloom Coffee Roasters. Heirloom Coffee Roasters is supporting regenerative agriculture with its 6-SKU lineup of Regenerative Organic Certified® whole bean coffees. In this episode, we learn how Hovik is carrying on his family’s legacy as a third-generation coffee roaster, how the brand has grown from one

On this episode, we have Jody and Crystal Manuel and Brei Larmoyeux, who are the Co-Founders of Gruff. Gruff is supporting regenerative agriculture with its Regenerative Organic Certified® Ancient Grain Grits. Gruff’s grits are made from organic cracked Farro and are table-ready in just 12 minutes. In this episode, we learn about Jody and Crystal's journey transitioning their fa

On this episode, we have Nick Wiseman who is a Co-Founder and the CEO of Little Sesame. Little Sesame is supporting regenerative agriculture with its lineup of organic and regeneratively farmed hummus products that includes a flavor lineup of Smooth Classic, Jammy Tomato, Caramelized Onion, Herby Jalapeño, and the newly launched Preserved Lemon. In this episode, we learn how Nick

On this episode, we have Joséphine Bournonville who is a Co-Founder and the COO at Omie. Omie is supporting regenerative agriculture with its lineup of more than 200 French pantry staples that are sourced from regenerative farmers. Omie’s agri-engineers work with over 40 manufacturers and 200 farmers to bring this vast assortment to life. Farming operations are audited with a Re

On this episode, we have Jay Albany who is the CEO of Wide Open Agriculture. Wide Open Agriculture is Australia's leading regenerative food and agriculture company and operates 3 distinct enterprises. Under the name Dirty Clean Food, they operate a direct-to-consumer e-commerce platform that sells 300 different regenerative and artisan products directly to wholesale customers and i

On this episode, we have Rafaela Gontijo Lenz who is the Founder and CEO at NUU. NUU is supporting regenerative agriculture with its lineup of regenerative, cassava-based foods that includes cheese bread, chees bread pizza, tapioca sticks, and more. These items are sold in over 1,500 retail and foodservice points of sale in Brazil. In this episode, we learn how Rafaela was inspired

On this episode, we have Edd Lees who is one of the Co-Founders at Wildfarmed. Wildfarmed is supporting regenerative agriculture with its lineup of regenerative wheat flours that are used in retailers, restaurants, and bakeries across the United Kingdom and powered by a network of 80 regenerative farmers. In this episode, we learn how the brand was started when a famous DJ traded i