Pint Talking

This is the final episode of Pint Talking. Commercial free and uncut. Enjoy Bob and I talking about the future of craft beer. Make sure you check out our friends at Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewwork

This week was the last onsite interview in the history of Pint Talking and got to hang out with Paoloa Vabuena and John Hill from Pulpo Brewing Co. in Willoughby Ohio. Pulpo is the first Latina women owned brewery in Ohio. They are associated with Barroco arepa bar and Hola Tacos. Paola and John talked to me about navigating the waters of tumultuous craft beer market in 2023 as we

In this episode I am joined by one of my favorite guests Rick Armon. Rick is managing editor for the Canton Repository, a journalist since 1988, and a craft beer book author. In this episode we analyze how the landscape has changed since his last visit 15 months ago. We specifically discuss three major Ohio craft beer stories. You can buy Rick's books on Amazon. They are entitled "

The end is nigh. As we move closer to end of Pint Talking I finally tracked down the elusive John McGroarty fomrerly of Thirsty Dog, Butcher and Brewer, and HiHo Brewing Company. John is now out on his own and is the co-owner and brewer at Green Valley Brewing. We talked about his storied history as well as the putting together the plan for Green Valley in Hudson, Ohio. We discuss

This week I visited with friend of the show Jennifer Hermann at Bell Tower Brewing Company in Kent, Ohio. A year after our first visit we geeked out on our favorite beverage. Jennifer talked about celebrating two years at Bell Tower as well as the beer school she teaches at the brewery every so often. We discussed the current state of craft beer as well as what the future may hold

This week I visited Terrestrial Brewing Company in Cleveland, Ohio and sat down with Ralph Sgro is the co-owner and brewer at Terrestrial. During the visit we talked about the change in the brewery landscape as more and more breweries battle to stay relevant in a saturated craft beer market. We discussed on site expansion and how the market has changed dramatically in the past cou

This week I discussed the winners of the Ohio Craft Brewers Cup and then I gave my thoughts on the situation over at R Shea Brewing Company. Check out the BOS Recommends section of the website for my latest product recommendations. These are all products that I use or have had recommended to me. https://www.thebrewerofseville.com/bos-recommends Support the show by doing your Amazo

This week I hung out with Dave and Mathias from The BlabberMalt Show as they asked me to be a guest on their show. They were kind enough to give me the audio of the interview so that I could share it with my audience. Please make sure to support their show which can currently be found on Facebook and YouTube. You can check out Blabber Malt on Youtube at https://www.youtube.com/@th

This week I visited 8th Day Brewing Company and sat down with Matt Boddy. We talked about a bunch of different things including recent additions of fermenters, and some future enhancements to the brewery that are coming soon. We also discussed their upcoming 2-year anniversary as well as some lessons learned over the past two years. While doing all this chit chatting, we also got

This week I visited Pompatus Brewing Company and sat down with the Joker of Love Steve Miller. Steve is the owner and brewer at Pompatus. While we did talk a little music, we mostly talked about our most favorite beverage on the planet. While Steve may be brewing on a small system, he’s delivering some fantastic beer to his customers. During the show we discussed his background