Sustainable Dish Podcast

Oct 31 2023 200 ep. 50 mins 9.9k

Sustainable Dish Podcast artwork

Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.

Arts Health & Fitness Education

Copy RSS

Subscribe on Podcast Addict

Sustainable Dish Episode 271: Fireside Chat with Robb Wolf

Oct 31 2023 45 mins

We’ve reached the final episode of the Sustainable Dish podcast, and I am joined by my friend Robb Wolf to help me close it out. During this casual conversation, we look back on how our ideologies and priorities have changed over the years – from the time of a dogmatic approach to Paleo to now when we are better able to incorporate nuance when it’s needed. And it w

Sustainable Dish Episode 270: Fireside Chat with James Connolly

Oct 24 2023 59 mins

As Sustainable Dish comes to a close, my co-host, James Connolly, and I wanted to reflect on some of our favorite episodes. They may be your favorites if you’ve been a long-time listener. If you are new to the show, these may be the episodes you’ll want to check out first. James and I have had the good fortune to meet incredible and interesting people while learning a lo

Sustainable Dish Episode 269: Jennifer Stojkovic

Oct 17 2023 56 mins

It’s no secret that our food system is broken. Food production has been consolidated and corporatized, leading to the illusion of choice and abundance. The reality is a landscape of nutrient-poor, ultra-processed convenience food. As a nation, we are overfed and undernourished, and “lifestyle” diseases are compromising our health and happiness. On today’s show, my c

Sustainable Dish Episode 268: White Oak Pastures

Oct 10 2023 42 mins

Will Harris, owner of White Oak Pastures, has been a guest on Sustainable Dish many times. This time, he is joined by his daughters, Jenni and Jodi. They are part of the 5th generation in this 6-generation family farm in Bluffton, Georgia. They’ve helped turn White Oak into more than a farm but a tourist destination. On this episode of the show, I chat with the Harris Fami

Sustainable Dish Episode 267: Gareth Wyn Jones

Oct 03 2023 37 mins

Gareth Wyn Jones is a hill farmer in Wales and a passionate advocate for grazing livestock as a means for environment and human health. Gareth’s family has been grateful stewards of the land for 375 years, growing produce and raising livestock. He has been using his media presence to provide honest information about farming in hopes of sending the message that livestock is

Sustainable Dish Episode 266: Andrea Bemis

Sep 26 2023 46 mins

Andrea Bemis started her blog, Dishing Up the Dirt, as a way to document her life as a farmer and home cook. When she and her husband, Taylor, wanted to settle down, they moved to his family farm in Massachusetts. Eventually, they wanted to start something for themselves, so Andrea and Taylor bought six acres in Parkdale, Oregon, which became Tumbleweed Farm. Through farming

Sustainable Dish Episode 265: Paul Wood, AO

Sep 19 2023 47 mins

There’s lots of buzz around lab-grown meat right now, and you may be thinking, “What is this stuff?” On this episode, I am joined by Paul Wood, AO (Officer of the Order of Australia), who is going to give us a crash course on lab-grown meat, including the process of growing meat from cells, all in inputs involved, actual cost behind production, and the final product re

Sustainable Dish Episode 264: Martin Cohen, PhD

Sep 12 2023 85 mins

“What to eat?” This is a question we ask ourselves several times a day. The answer seems simple enough, but there are endless factors that drive this decision: your values, budget, time, mood, and last but not least – taste. To answer this question, Martin Cohen, PhD, taps into philosophy. Dr. Cohen is a British philosopher who blends “psychological and social

Sustainable Dish Episode 263: [Recycled] Ayla Barmmer, RD

Sep 05 2023 46 mins

We are dipping back into the archives to bring you an episode especially for “Supplement September.” We are taking a deep dive into the importance of nutrition for fertility and pregnancy. While women often shoulder the responsibility of all things related to preconception and birth, my guest today, Ayla Barmmer, MS, RDN, LDN, says that nutrition in men during this time

Sustainable Dish Episode 262: Chris Kresser, M.S., L.Ac.

Aug 29 2023 51 mins

My good friend, Chris Kresser, M.S., L.Ac, is back on the show. It’s been a while since our last conversation, so today, we are catching up on what’s new in his world. As an internationally recognized leader in ancestral health and functional integrative medicine, you may be familiar with his work. He is the author of The Paleo Cure and Unconventional Medicine and the fo