Feb 16 2015
Here’s the second part of my interview with Jonathan Wu, in which we discuss cooking school, Per Se, and opening a restaurant. I also ramble for much less time in the opening, which is good for everyone!
Enjoy!
https://googledrive.com/host/0B7vPP-dGVFxQcHNielpRNWhzQ00/Jonathan Wu pt. 2.mp3