Dec 09 2021 47 mins 2
Episode 7 features former Masterchef champion and Japanese food devotee Tim Anderson, who cooks sushi hand rolls with fish fingers in the middle, and talks about everything from the joy of Japan’s convenience stores to why running a restaurant is a terrible idea. It’s a lovely episode.
Buy his latest book ‘Your Home Izakaya’ here: https://dauntbooks.co.uk/shop/books/your-home-izakaya
See other titles by Tim here: https://www.goodreads.com/author/list/168148.Tim_Anderson
Buy the wine and beer we drank here: www.palatebotleshop.com
