Apr 25 2020 9 mins
Welcome back to Ep #4 of the collaboration series of Food safety Genie. This episode, we have Ms. Shainika Murthy, who explains the difference between Organic and Conventional food.
Ms. Shainika Murthy is the co-founder of Prana, an all-organic restaurant in Bel Road, Bengaluru. Do visit their website www.pranaorganicrestaurant.com as well as their Instagram page @Pranabelroad.
For more details, visit my website www.pavithrakrishnaprasad.com.