May 09 2020 7 mins
Welcome back to the EP#6 of the Food Safety Genie Collaboration series. In this episode, we have Ms. Swetha Rengasamy, who shares her journey as the Head Chef of one of Chennai's most popular restaurants.
Ms. Swetha Rengasamy is the Head chef of Mezze Madras (one of the first Meditteranean restaurants in Chennai) and Al kebab Co in Chennai. She has given an elaborate account of her journey.
Follow Mezze Madras @mezzemadras and Al Kebab co @alkebabco on Instagram. Do follow Swetha on Instagram @shwetella and her recipes on YouTube. She's a great inspiration for people wanting to cook at home or otherwise.
For more details, you can visit my website: www.pavithrakrishnaprasad.com
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