Oct 08 2020 67 mins
Kiri Woodington is a remote generalist dietitian at Gidgee healing, which is an Aboriginal Medical service in North West Queensland. She holds three degrees - a Bachelor of Science in Physiology from Monash, a Graduate Diploma in Human Nutrition from Deakin and a Masters of Dietetics from Monash. Kiri’s role involves seeing clients of all ages with recognition as a paediatric dietitian for that area. She is here to offer her insights on life as a remote dietitian and the importance of advocating for such an underrepresented population group
In this bite, Kiri describes how rewarding and different a career in remote health can be. Additionally, Kiri shares tips for students who wish to prepare themselves for taking a remote position post-graduation. She encourages students to be open to taking risks and embrace being vulnerable in order to have new and unexpected experiences.
During this conversation we discuss….
- The significance of cultural training and how it should not be treated like just a tick box.
- Her experience with opening a private practise only 1 month after graduation
- How being a community dietician means your work doesn’t stop when you walk out of your office
- The great need for health care in remote areas, there is a lack of resources and funding
- The attitude you as a practitioner need to have around constantly learning
- The importance of meeting with the community, engaging with the elders and listening to their needs and wants
Her key bite was ‘don’t be scared of the unknown’
This episode was produced by the Monash Nutrition and Dietetics Society. Like us on Facebook and follow us on Instagram for updates.
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