Dec 18 2023 40 mins 1
In today’s episode of Gourmand, I sat down with Nadia Agsen, the chef at Pica Pica, a Filipino pop-up and supper club! We discussed her career as a chef, her approach to sustainability, how she uses her dishes as a mode of storytelling, and so much more!
This episode uses Royalty Free Music - (Music: www.bensound.com).
