Feb 16 2024 47 mins 1
On today's episode of Gourmand, I sat down with Charlene Luo from The Baodega supper club. We talked about her process in planning menus for her supper clubs, how she uses food as an act of preservation, her famous Sichuanese sausages, and so much more!
This episode uses Royalty Free Music - (Music: www.bensound.com).
