Jan 19 2021 19 mins 5
Enjoy cooking a balanced North Indian Vegan meal consisting of cauliflower potato side, Green gram dal Curry, Roti and Rice. Green gram dal Curry Onion - 1 medium sized Tomato- 1 chopped Ginger Garlic paste- 2 teaspoon Cumin seeds- 1 Teaspoon Turmeric powder- 1 teaspoon Cumin powder- 1 teaspoon Garam masala/all spice powder- 1 Teaspoon Salt to taste Water-1/4 cup+ more to dilute if the dal curry is too thick Cauliflower Potato side Cauliflower - half of one medium head Potato- 1 large potato Cumin seeds- 1 teaspoon Oil- 1 tablespoon Cumin powder -1 teaspoon Coriander powder - 1 teaspoon Turmeric powder - 1 teaspoon Water- 1/4 cup or as required until the verges turn tender Roti Whole wheat flour- 1 cup Salt- 1 teaspoon Water- as required Rice Basmati/ponni/sona masoori- 1 cup Water 2-3 cups
