Aug 11 2017 46 mins
Eagle Yu, butcher extraordinaire and founder and owner of Aged Butchery, stops by a German beer garden for a conversation with host Cameron McHarg about what the deal is with grass fed vs. pasture raised, why going local isn't just for hipsters on unicycles, why most meat at grocery stores is horrible, and everything about how and what it is that makes a great steak. Fascinating episode! Don't miss it! --- Support this podcast: https://podcasters.spotify.com/pod/show/triumphanddisaster/support