Sep 22 2022 28 mins 3
Today's show is a foodie special, finding out about some of the Essex companies that are working towards putting eco-friendly eating firmly on the map. We'll be talking to Fairfields crisps and Barn Farm Drinks to see how they produce the products we know and love on a mass scale. What considerations do they give to the wildlife that often share their farms and how are they striving for a more sustainable future?
