Dec 01 2023 19 mins
In this episode, recorded at Banchan Restaurant in Johannesburg, South Africa, we delve into the world of Korean food. While sharing a hearty meal with owner Jamie Jeong, we explore the nuances of Korean cuisine and its role in storytelling. From the classic ramyeon to mouthwatering bulgogi, we uncover the flavors that add a special touch to our favorite K-dramas and their history.