Apr 11 2024 64 mins
Konnecting with me on this episode is Chris Olivier who works as Multi-Property Beverage Manager and Sommelier at The St. Regis Hotel in Downtown Dubai. WIth years of experience behind him, Chris dives deeper into the essence of truse hospitality, what's in it for incoming entrants, the reality behind all that goes on before the plate arrives at your table, how there is so much more to F&B than what meets the eye. His practical insights are super engaging and this is one episode I truly recommend tuning into, no matter which industry you are from. Know more about his journey so far and everything you can gain from it, while at it, tune into Karishma Konnect across platforms here: https://linktr.ee/karikonnect. Please subscribe, like, comment, share, and all that jazz. Stay Tuned for our next episode coming soon! For regular updates, follow me on Instagram at www.instagram.com/karishmakonnect! #podcasts #food #beverage #hospitality #business