GGS - Connecting Kitchen to Land


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Nov 14 2018 8 mins  
Thanksgiving Special: Discover the story of Pardis Stitt, wife of James Beard Award winning restaurateur Frank Stitt, of Birmingham, Alabama. From sustainable food practices to owning a restaurant, Pardis has been through it all. Words by Shana Bakhshi & Sarah Pitts Read by Nancy Peterson Original Music by Kyle Carpenter & Wilder Adkins Cover Photo by JP Davis Subscribe to Good Grit Magazine: goodgritmag.com/subscribe Use the promo code GRITTY to get $10 off your orde