Jun 13 2022 98 mins 2
This week we have the massive privilege to have Graeme Milne on the show to wrap Season Two. Graeme contributed to some of the dairy mergers which ended up creating Fonterra in the `90s, worked in West and East Germany during the `80s, and all started out with a degree in biotechnology from Massey University. Graeme has a successful directorship career too, serving on many influential boards including Synlait as the chairman. If you are interested in learning about crisis management, leadership, and what it means to be a director, you will love this fascinating conversation. Enjoy practical tips, along with detailed stories where he shares the key experiences that have shaped his life.
P.S Update about Season 3 at the end of the episode.
