May 04 2019 7 mins
Between work or school, friends or family, netflix, podcasts, commutes, and everything else whizzing through our lives at a given moment, it can be hard to slow down and consider our coffee. But when we think about how it feels on our tongue, how it smells, how it tastes, how it lingers, and how that all plays into our preferences, we start unlocking our potential to appreciate coffee.
Besides not actually paying attention to our coffee, another major hurdle for many of us enjoying coffee is actually drinking QUALITY coffee. We’ll define that in a later episode, but if you want to join me fully on this journey, you can buy the featured coffee of the week ahead of each episode and get it in time to sip alongside me come Saturday morning, or whenever you’re able to tune in. I’m working hard to find exciting specialty coffee from quality roasters.
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