May 30 2023 30 mins
This episode is a spotlight on Kin Kitchen, a community food initiative based in the Southside of Glasgow. We hear from Jess, Kin Kitchen's co-founder, as well as volunteers Chloe, Jaafar, and Roisin.
This episode gives an insight into the processes and considerations of a grassroots, community-focused and led organisations in it's first year of action, and we can't wait to see what else Kin Kitchen get up to.
More from Kin Kitchen here:
Govanhill Cookery Exchange and Recipe Book