May 30 2022 23 mins 1
Follow Doug Cooper's journey from pan roasting to FreshRoast to Behmor to 2kg Roaster in his basement, and the filters he used to determine he would expand into the brick & mortar space. Part 1 of a two-part Interview!
Links:
Goldberry Roasting Company
Doug's "Why": Coffee Growing Community Non-Profit
Follow Goldberry on Instagram
Contact Doug for Consulting: [email protected]
Get 15% off an order of green coffee at Sweet Maria's using discount code CYOCOFFEE through 7/1/22!
Connect with CYOC here (IG) and [email protected]
--- Send in a voice message: https://podcasters.spotify.com/pod/show/craftyourowncoffee/message
