Nov 15 2020 51 mins
Today's guests are on a mission to save the planet, one microalgae at a time...and they are starting with the superfood, Spirulina. How? Well, they have devised a way to make spirulina taste good...yep, that's right, tasty spirulina that happens to also have even better nutritional values than the yucky stuff you are used to. Anna Hendra is the founder of Ocean Orchards and along with her partner, Adrian Spierings is part of the Flair Incubator family. I am delighted to have them with me today to share the story of their journey so far, in bringing their idea into reality. Links mentioned in this episode: LinkedIn: Anna Hendra https://www.linkedin.com/in/anna-hendra-95907017a/ LinkedIn: Adrian Spierings https://www.linkedin.com/in/adrian-spierings-719a10b0/ Ocean Orchards: https://www.oceanorchards.com/ Facebook: https://www.facebook.com/oceanorchards Instagram: https://www.instagram.com/oceanorchards/ UQ iLab Accelerator: https://ventures.uq.edu.au/programs/ilab-accelerator Tim Flannery: Can Seaweed Save the World? Flair Incubator: https://canvascoworking.com.au/flair/ Contact Us: Canvas Coworking https://canvascoworking.com.au/ or find us on FB https://www.facebook.com/canvascoworking/ Startup Toowoomba https://startuptoowoomba.com.au/ or find us on FB https://www.facebook.com/startuptoowoomba/ Get in touch with our host, Joy Taylor via LinkedIn https://www.linkedin.com/in/joymtaylor/