Feb 16 2023 87 mins 1
You’ll learn and immense amount about the history of Poland through the World Wars and how that effected the produce they came to use for spirits, or food in everyday life. We chat about neurogastronomy and the psychology behind food, how a tartare reignited a chefs passion in the Michelin world, why some people are too scared to enter the speakeasy bar, how a sushi chef got himself stuck during service, and Andrzej’s own in the shit moments!
The Roots Hospitality podcast is proudly supported by Sydney Direct Fresh Produce. The fruit and vegetable providore led by Luke Kohler, who has been supplying to Sydney restaurants and venues for more then 20 years and still smashing it out today.
Follow @roots_hospitality on Instagram for the most up to date info on the latest guest, news and soundbites.
Roots Hospitality theme by me, with music sampled from Ill Kitchen titled The Return.
