May 11 2024 9 mins 1
This month we are looking at cooking and baking. We will look at different recipes and look at different dishes and cooking styles from around the world. If you want to read along with the audio find the article here I don't charge for my podcast but if you find it useful please consider being part of my Patreon community for just $1/$3 per month to support my content creation. To find out more about my lessons you can find my website here. Or you can email me at [email protected] 20 minute trial lesson for just £5. 30 minute lesson for £8. Or book a package of 10 of these lessons and get the 11th one free 60 minute lesson for £15. Or book a package of 10 of these lessons and get the 11th one free Don't forget to use discount code PODCAST24 for 25% off any lesson. Check your understanding
What is the central philosophy behind the farm-to-table movement?
Who is Chef Alice Waters, and how did she contribute to the farm-to-table movement?
What are the three key principles of farm-to-table dining in the UK?
Describe the historical context that led to the rise of farm-to-table practices in the UK.
Provide a brief overview of the recipe mentioned in the article and explain why it aligns with the farm-to-table ethos.
