Oct 31 2023 43 mins
Episode 6 - VenisonCharlie and Rachel interview Tom Cackett, deer stalker and founder of Oxondeer. They review the heath and environmental benefits of eating venison and consider why this super healthy, environmentally friendly product is not as popular as other farmed red meats.www.oxondeer.co.uk, @oxondeerltd, @the_deercast
1:15 Introduction and catch up
1:45 Mental health strain in farming
3:00 Low Carb recap
4.45 Introducing Tom Cackett and Oxon Deer, @oxondeerltd, @the_deercast
7:00 Increasing numbers of wild deer in UK
8:20 Why do wild deer need to be culled?
11:50 Road traffic collisions with deer
12:45 Some vegans eat venison
13:55 How are deer killed?
16:30 Bovine TB in deer
17:10 Farmed deer Vs Wild deer
21:45 The health benefits of venison
27:00 Why are more people not eating venison
30:00 Controlling the population
33:00 Deer Stalking as a career
37:00 Lead shot in venison
39:25 Venison - a low carbon footprint meat
42:10 Charlie's joke of the week 🤣