Oct 24 2023 22 mins 1
2nd part of this podcast about Loire valley wines where we talk about 3-Michelin star chefs, Wimbledon and noble rot. We will start by sampling the tender rosés from Anjou before tasting Chinon’s structure, the refined Sancerre reds and the juicy Gamays of the Côte Roannaise. And as a conclusion we will discover some of the world’s finest sweet wines!
Enjoy!
Picture credit: Generationvignerons.com / Maison Saget La Perriere
