Jun 17 2021 21 mins
我們通常看到自動販賣機，不外乎就是賣水、賣飲料、賣餅乾。幻想一下，如果哪一天你公司出現一台販賣機，按一下就有日本拉麵跑出來，按一下就有台式牛肉麵跑出來，是不是感覺人生頓時是彩色的？！如果在美國機場，能夠吃一碗熱熱的麵在上飛機，是不是感覺很舒服？而且，據說，一碗麵煮出來的時間只需要45 秒？！這比去餐廳等廚師煮一碗麵的時間還要短？！這到底是怎麼做到的，聽眾朋友是不是跟我一樣都很好奇？我們今天很高興邀請到 Yo-Kai Express的創始人Andy Lin來和我們一起談天說地。
When you are hungry and don’t have the desired to cook but just want something fast with a restaurant quality gourmet dish presented in front of you, have you ever dreamed of it? I know I have, and guess what the reality is finally here!
Today, I’m very excited to have this an amazing conversation with our high-tech innovator, Andy Lin. He will take us through his entrepreneur journey from his stable full-time job as an engineer to startup his own gig. By stepping out his comfort zone to a new frontier, this led him to startup his own company that provided a gourmet food delivery service and platform by taking an old idea with a twist for the modern world. Because of his creative and innovative thinking, he was able to combine multiple discipline of his experiences and resources with AI technology, food packaging and preparing techniques, analytical food delivery process to bring us a ready to consume restaurant quality gourmet from a vending machine. Let’s all sit back and enjoy this delicious mouth watering conversation.
#AmercianDreamYourDream
#AsianEntrepreneur
#AmpericanVisionCap
#ReadyToEat
#RestaurantGourmetFood
#VendingMachine
#FoodDeliveryPlatform
#LifeStyle
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