Jun 19 2024 14 mins 6
Jews have been the masters of preserving and repurposing foods, reducing food waste. And we act as a "Light Unto the Nations" by sharing this value with the world. Learn about the title food, the concept of "Bal Tashchit," and my interviewee's organization that was designed to reduce food waste everywhere. This episode's guest is Sibel Pinto. (Full Episode Notes available at https://www.tasteofjew.com/podcasts/)
