At The Table With Gail

Following reports on the cooking of last week's Feijoa Cake and Tuna Mornay Pie, Gail goes a bit international with Italian Spaghetti and Mexican Meatloaf, followed by Ham Soup and a Peach Cake, with a quick break for a brave attempt at the Mexican Hat Dance with improvised castanets. Presented by Gail Hall with co-hosts Peter or Catherine, Gail presents a wide range of recipes from the decadently delicious through to gorgeously healthy eating. She LOVES, and is a little obsessed with, collecting recipes.