Show Notes
You can read the full story at the Bitter Southerner’s website. Here’s a link: https://bittersoutherner.com/cooking-country-women-food-nashville
It can also be found in our new book Food Stories: writing that stirs the pot, available here: https://bsgeneralstore.com/products/food-stories
Credits
Hosted by Kyle Tibbs Jones
Produced by Ryan Engelberger
Engineered by
The theme music for Batch was made by Curt Castle.
This episode of Batch (in fact this whole batch of food stories) was made possible by the support of E Pluribus Unum. Learn more at https://www.unumfund.org/