Aug 20 2024 17 mins 1
Dive into the rich heritage of collard greens and explore the connection between food, family, and tradition. Join Michaela Ayers as she hosts a storytelling booth at Detroit’s 2nd Annual Collard Green Cook-Off, capturing the culinary memories of the community. From the preparation techniques passed down through generations to the evolving practices of today’s chefs, this episode is a flavorful celebration of cultural roots.
Key Takeaways:
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Heritage Preparation: Learn how traditional cooking methods, especially those for collard greens, connect us to our ancestors.
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Community and Food Sovereignty: Discover the significance of food sovereignty in Detroit and how it empowers residents.
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Culinary Evolution: Explore how different generations adapt classic recipes to suit modern tastes.
Interactive Links and Resources:
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Photos from the Cook-Off: Feast your eyes on our event photos and share your collard green preferences on Instagram.
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Food Sovereignty Resources: Learn more about Detroit Black Community Food Sovereignty Network and their mission.
- Partners: Learn more about Detroit is Different and support their work. Check out Jena Brookers food blog.
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Sign up for our newsletter: Join BHS on substack to get behind the scenes and check out the archive.
