Feb 21 2025 81 mins 6
In this episode, André Natera sits down with Joshua Weissman, one of the biggest names in food media and content creation. They discuss:
✅ The new era of food influencers—what’s real, what’s fake, and what actually matters
✅ Cooking vs. content creation—are social media chefs helping or hurting the industry?
✅ Michelin Guide in Texas—does it really impact the industry or is it just hype?
✅ AI in food content—how will it shape the future of the industry?
✅ Building a brand as a chef—how to scale, stay relevant, and not lose yourself
Joshua Weissman shares raw insights on what it takes to make it today. Whether you’re an aspiring chef or a food media fan, this episode will change how you see the industry.
Listen now on Chef’s PSA!
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