Chemistry For Your Life

#055 Rebroadcast

Ever notice that honey crystalizes? Isn't that like super weird? Why does it do that? This week, Melissa and Jam risk getting stuck in this question.

References from this episode

1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884753/


2. https://www.usda.gov/codex


3. https://www.fda.gov/files/food/published/PDF---Guidance-for-Industry--Proper-Labeling-of-Honey-and-Honey-Products.pdf


4. Honey: Chemical composition, stability and authenticity, da Silva et. Al


5. https://doi.org/10.1016/j.foodchem.2015.09.051
   

Thanks to our monthly supporters

• Ciara Linville


• J0HNTR0Y


• Jeannette Napoleon


• Cullyn R


• Erica Bee


• Elizabeth P


• Sarah Moar


• Rachel Reina


• Letila


• Katrina Barnum-Huckins


• Suzanne Phillips


• Nelly Silva


• Venus Rebholz


• Lyn Stubblefield


• Jacob Taber


• Brian Kimball


• Emerson Woodhall


• Kristina Gotfredsen


• Timothy Parker


• Steven Boyles


• Chris Skupien


• Chelsea B


• Bri McAllister


• Avishai Barnoy


• Hunter Reardon