Sep 07 2023 38 mins 2
In this episode, we dig into the career of Dave Hoisington, director of the USAID Feed the Future Innovation Lab for Peanut at the University of Georgia's College of Agricultural and Environmental Sciences. Listeners will gain insights into the critical role of peanuts in global food security and how the Peanut Innovation Lab is leveraging cutting-edge research to transform peanut cultivation, marketing and consumption. From collaborating with international scientists to working closely with African peanut breeders, Dave shares stories of how genetic diversity analysis has led to the development of resilient peanut varieties that can withstand climate challenges and contribute to thriving farm systems. This episode is a must-listen for anyone interested in the intersection of science, sustainability and global well-being.Resources:
List of all USAID Feed the Future Labs: https://www.usaid.gov/feed-the-future
The University of Georgia's wild peanut lab website: https://wildpeanutlab.uga.edu/
Danielle Essandoh, student researcher with the Feed the Future Innovation Lab for Peanut
Almanac is an annual publication that provides a window into the work being done at CAES to make the world increasingly healthy, equitable and sustainable. We are pleased to announce that the 2023 edition is now available online. Explore stories of science in service of humanity and the environment.
Edited by Carly Mirabile
Produced by Jordan Powers, Emily Davenport, Carly Mirabile
Music and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify.
