Nov 29 2024 52 mins 40
“To know there is an invisible line between the index finger and that barely discernible trio of fruit swaying up in the canopy..”
We’re honoring the fruits of the forests today, with a pawpaw piece from poet, Ross Gay. Plus, some favorite stories and recipes featuring persimmons.
We also hear from Chef Freddie Bitsoie about creating pathways for Native cuisines.
