Apr 10 2017 22 mins 25
No country has solved the problem of how to ensure that all of its people have enough safe, nutritious food to eat year round, and the variety of approaches is both bewildering and informative. Australia, for example, has a welfare system that doesn’t make any specific provision for food. But it does exempt certain healthier foods – such as fruit and veg, bread, fresh meat, milk and eggs – from the Good and Services Tax. That makes them cheaper than they might otherwise be, a sort of thin subsidy. And yet, Australians prefer to spend more to eat an unhealthy diet. They devote almost 60 cents of every dollar they spend on food to unhealthy stuff.
What’s going on? Professor Amanda Lee looked at the cost of what Australians actually eat, based on a large survey, compared to the cost of the country’s national guide to healthy eating. The results were pretty surprising, so surprising that for a while journals refused to publish. Less of a surprise, perhaps, was that people give the answers they think researchers want to hear: among the poorest communities, fully a quarter of the calories actually consumed are missing from reports, and people say they eat eight times more fruit and veg than they actually do.
Notes
- The research paper that prompted our conversation was Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia.
- Another important paper is Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price, from the USDA.
- I gave up trying to find a picture of Australian junk food; it looks just the same as more less all junk food, except for the Cherry Ripes. The banner photograph is a detail from Lizard Dreaming 2 by Sue Atkins, a descendant of the Boandik People from Adelaide in South Australia. The image took some tracking down, because the original site had been hacked in various horrible ways, and I have not asked for permission.
