Dec 17 2018 113 mins 23
On episode 265, we chat with Bruna Matskevich reviewing her first time trip to Disney World. This was a birthday gift from her husband and a lifelong dream. She did a great job researching for a year. She shared her deluxe dining adventures and tips that made it a great trip. Highlights Tip – Corn on the Cob in Animal Kingdom Harry Potter Geek – A Couple days at Universal to start the trip Tip – Do Universal first and stay in a Universal resort using their Express Pass included in hotel cost First time to Magic Kingdom a little rough with crowds. Deluxe Dining plan opinions – Her and her husband are real foodies California Grill – First cry Flying Fish Boathouse – Raw Bar Brown Derby Disappointed: Be Our Guest – Average Monsieur Paul More good ones: Boma and Tusker House breakfast Morimota Asia Tiffins and Nomad Lounge – Amazing drinks Jiko 50’s Prime Time – First fried chicken Lounges: Tune-in Jock Lindsay’s Baseline Taphouse Outer Rim – “Walk The Plank” drink Saki in Japan Loved World Showcase We joke around about Brazilian tour groups Almost forgot Chef’s Table at Victoria & Alberts – AMAZING Coke Store at Disney Springs Balloon Ride Shopping Stories Some free snacks for birthday Animal Kingdom was her favorite Favorite rides – Everest, Tower of Terror, Splash Mountain Crowds – Surprised her and I tell this to all first timers. What she learned from all research and now going for first time Join our email list the Geekin’ Gazette for our favorite news, happenings in WDW and our community as well as time and money saving tips. Free trip planning spreadsheet we use to plan and organize our trips included and a travel packing checklist so you don’t forget anything for your trip Join our Facebook community by search Facebook for Geekin’ On WDW Podcast Family and asking to join our private Facebook group and friending me Email me at [email protected] Reach Momma and Auntie Judy for trip planning – [email protected] Leave us a voicemail for our Geek Speak segment with any trip reports, tips or questions @ (860) 294-4774
