Jan 19 2018 40 mins 25
Links and resources mentioned in today’s show: TXQ Facebook Page Check out Lou's double fat cap brisket A recipe from Lou Castro TXQ Texas Peach Glaze for Chicken or Pork www.txqrubs.com FB @TXQRUBS Ingredients 1 stick butter Fresh Jalapenos, serranos or chile piquin to taste (remove seeds for a milder glaze) ¼ chopped [...] The post LBBQ-052 An Interview With Lou Castro With TXQ Rubs appeared first on Learning Backyard BBQ.
