Jan 17 2024 43 mins
"I try to live everyday to the fullest"
Our guest this week is Liz Riffle, owner/operator at Riffle Farms, the first commercial bison operation in the state of West Virginia authorized to field harvest animals for sale as individual cuts. Liz’s journey from growing up in a small-town in New Hampshire after the fast-paced life of moving around the country with her Navy pilot father and nursing mother is so relatable for many veterans!
After being assigned to the Wounded Warrior unit at Walter Reed as a 22-year old nurse in the middle of two wars, Liz managed to reach back to her time growing up with horses as a way to cope with the difficulties of this assignment. She also met her husband, Jimmie, here and after 8 years in the Navy, set off as a trail blazer into the field of commercial bison production.
This episode is all about that journey – what it's like to raise bison, the regulatory and logistical challenges of starting something so nuanced, and real conversations about holistic management and farm profitability.
Liz is such a great orator that I hope you find this conversation as interesting and engaging as I did.
Enjoy!