Nov 26 2024 19 mins 4
In this 238th Episode of the Small Scale Life Podcast, my friend Adam and I discuss how to cook a turkey including brining the turkey, spatchcocking the bird vs. cooking it whole and how we serve the turkey to family and guests. We discuss our favorite side dishes and a couple failures in our Thanksgiving dinners (homemade stuffing).
This podcast will be connected to a much more in-depth guide on Small Scale Life titled "How to Cook a Turkey for Thanksgiving." In that guide, I walk you through thawing a frozen turkey to brining the turkey (with three different brine recipes), spatchcocking the turkey, quartering the turkey, and cooking the turkey.
Check out the article on Small SCale Life, and let me know what you think at [email protected]. If you have any tips or recipes, let me know!
Special Guest: Adam Rick.
